eggplant pizza crust recipe

Preheat the oven to 400F and line a baking sheet or pizza pan with parchment paper. Preheat an oven to 350 degrees F 175 degrees C.

Eggplant Pizza Plant Based School

Remove peppers and immediately place in a bowl.

. If baking potatoes at the same time as eggplant place a baking sheet with potatoes on bottom rack in oven. Lightly flour the work surface. Place mixture on a baking sheet and spread dough into one large or two smaller pizzas 18- to 14-inch-thick.

Mix the flour salt pepper and oregano in a 1 gallon resealable plastic bag. Place bell peppers on a baking sheet and roast until theyre fully softened about 15 minutes. Bake at 375F until potatoes are tender but not yet browning about 20 minutes.

Whisk the dry ingredients together in a large bowl making sure to break up. Roll into rounds 12 inches each in. Punch down the pizza dough and divide into 2 or 4 equal balls.

3 cups raw salt divided salt divided mccormick gourmet collection italian seasoning mccormick gourmet collection course grind black pep. Preheat oven to 475F. While the pizza dough is resting cut the eggplantaubergine crosswise into thin slices about 6mm or 14 inch thick even a bit thicker is.

Cover loosely with plastic wrap and let rest for 10 minutes. Brush or rub a little olive oil on each side of the eggplant slices and place on. Dip each eggplant slice in.

Slice the eggplant lengthwise about 14-13 inch thick. Preheat the oven to 400F. Beat the eggs in a bowl.

Eggplant cut into 1 cubes approx. Combine eggplant and remaining crust ingredients in a bowl.

Julia Child S Eggplant Pizza Bites Mini Eggplant Pizza Bites